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Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette
- 1/3 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 tablespoon Dijon mustard
- 1 medium shallot
- 1 large garlic
- 1 teaspoon minced fresh ginger
- 2/3 cup extra virgin olive oil
- 4 medium tomatoes
- 1/3 cup pitted kalamata olives
- 1/3 cup crumbled feta
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 236kcal (12%)|
|Total Fat 23g (35%)|
|Saturated Fat 5g (23%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|