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Fresh Strawberry Yogurt Cake
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 3 Tb. lemon juice, divided
- Zest of 1 lemon
- 2 cups all-purpose flour, divided
- tsp. baking soda
- tsp. salt
- 8 oz. plain or vanilla, Greek yogurt
- 12 oz. fresh strawberries, diced
- 1 cup powdered sugar
DirectionsView on A Spicy Perspective
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