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Fresh Mint Chip Frozen Yogurt
- 1 cup fresh mint leaves
- 1 cup / 240 ml heavy cream
- 1/2 cup plus 2 tablespoons / 130 ml brown rice syrup
- Scant 1/2 teaspoon peppermint extract
- 2 cups / 480 ml whole-milk Greek yogurt
- 2 ounces good quality dark chocolate, finely chopped
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