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French Toast with Berry Butter
- 1 pound Unsalted Butter, Softened
- 1/2 cup Raspberries
- 1/2 cup Blackberries
- 1 loaf Crusty Bread: Baguette, French Loaf, Etc.
- 4 whole Egg Yolks
- 2 cups Half-and-half
- 1 Tablespoon Sugar
- 2 teaspoons Vanilla
- Zest Of One Lemon
- Maple Syrup For Serving
- Sifted Powder Sugar, For Serving (optional)
DirectionsView on The Pioneer Woman
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