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French Potato Salad
- 1/4 cup canned low-salt chicken broth
- 1/4 cup dry white wine
- 1/4 cup olive oil
- 4 green onions, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons drained capers
- 3 1/4 pounds of 2 1/2-inch-diameter red-skinned potatoes
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