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French Chocolate Macarons with Chocolate Ganache Recipe
- 2 cups powdered sugar
- 1 cup almond flour or almond meal
- 3 tablespoons natural unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 3 large egg whites , at room temperature
- Pinch cream of tartar
- 3 tablespoons granulated sugar
- 4 ounces bittersweet chocolate , finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
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