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French Chocolate Macarons with Chocolate Ganache Recipe

French Chocolate Macarons with Chocolate Ganache  Recipe Recipe

Ingredients
  • 2 cups powdered sugar
  • 1 cup almond flour or almond meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites , at room temperature
  • Pinch cream of tartar
  • 3 tablespoons granulated sugar
  • 4 ounces bittersweet chocolate , finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
Directions
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