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Fragrant courgette & prawn curry
- 2 tbsp sunflower oil
- 500g courgettes , thickly sliced
- tsp cumin seeds
- 2 tbsp ginger , finely chopped
- 6 garlic cloves , crushed
- 1 red chilli , deseeded and finely chopped
- 1 tsp ground coriander
- tsp ground turmeric
- 500g tomatoes , chopped
- 150ml hot vegetable stock
- 225g pack raw peeled frozen jumbo prawns , thawed
- small bunch coriander , roughly chopped
DirectionsView on BBC Good Food
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