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Farfalle with Wilted Frisee and Burst Tomatoes

Farfalle with Wilted Frisee and Burst Tomatoes Recipe

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 ounce cherry tomatoes
  • 2 large garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon dried crushed red pepper
  •  
  • 2 large heads of frisée (about 1 pound), coarsely chopped
  •  
  • 12 ounces farfalle (bow-tie pasta)
  •  
  • 4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup freshly grated Parmesan cheese
Directions
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