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- 400g can chickpeas, drained
- red onion, finely diced
- 3 Tbsp vegetable oil
- 2 cloves garlic, crushed
- 1 tsp mild curry paste
- 1 Tbsp plain flour
- 25g bunch fresh coriander or parsley
- Pitta breads
- Tomato salsa
- Green salad
DirectionsView on BBC Good Food
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