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Egg and Gribenes Spread
- 4 large eggs
- 1/2 Spanish onion, finely diced
- 1 to 2 tablespoons/15 to 30 grams Schmaltz
- Kosher salt
- Freshly ground black pepper
- 1/4 teaspoon cayenne
- 1 tablespoon minced shallot macerated in a tablespoon of lemon juice for at least 5 minutes
- 1 teaspoon fish sauce
- 1 small celery stalk, diced
- 2 tablespoons/15 grams gribenes
DirectionsView on Epicurious
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