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Egg Tomato Muffin Melt with Bacon

Egg Tomato Muffin Melt with Bacon Recipe

  • 2 slices bacon, halved
  • 2 eggs
  • 2 English muffins, split, toasted and buttered, if desired
  • 4 thin slices tomato
  • Salt and freshly ground black pepper
  • ¼ cup  (50 mL) shredded aged Cheddar cheese
  • Bacon rack (optional)
  • Two 6-oz (175 mL) custard cups or ramekins, buttered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 18g (28%)
Saturated Fat 7g (37%)
Cholesterol 238mg (79%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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