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Egg Salad II

Egg Salad II Recipe

  • 9 eggs
  • 1 cup frozen green peas, thawed
  • 3/4 cup diced celery
  • 2 tablespoons chopped pimento
  • 2 tablespoons chopped onion
  • 1 1/2 cups dry bread crumbs
  • 1 cup mayonnaise
  • 1/3 cup milk
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 813
Total Fat 63.4g
Saturated Fat 14.5g
Cholesterol 514mg
Sodium 1103mg
Total Carbohydrate 39.4g
Dietary Fiber 3.9g
Sugars 7.7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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