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Edamame Dip (Edamole)
- 2 cloves garlic
- 1 chipotle pepper in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 teaspoon cumin
- 1 cup frozen shelled edamame (green soybeans), thawed
- 1 tablespoon water, or as needed (optional)
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|