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Easy Pickled Eggs

Easy Pickled Eggs Recipe

  • 12 eggs
  • 1 (15 ounce) can pickled beets
  • 1/4 cup sliced red onion (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 48
Total Fat 2.5g
Saturated Fat 0.8g
Cholesterol 106mg
Sodium 81mg
Total Carbohydrate 3.2g
Dietary Fiber 0.5g
Sugars 0.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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