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Easy Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- Pinch of fennel seed
- 1/8 teaspoon crushed red pepper
- 1 bay leaf
- 2-28 oz. cans diced crushed tomatoes
- 1/4 teaspoon sugar
- Salt and black pepper, to taste
- 1/4 teaspoon dried oregano
- 1/3 cup freshly chopped basil
DirectionsView on Two Peas and Their Pod
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