Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.

Duck Legs in Green Curry

Duck Legs in Green Curry Recipe

  • 1 tablespoon vegetable oil
  • 4 duck legs
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 2 serrano peppers, seeded and minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 3 (10 ounce) cans coconut milk
  • 3 tablespoons yellow curry paste
  • 2 kaffir lime leaves
  • 2 green onions, minced
  • 2 tablespoons Asian fish sauce
  • 1 (12 ounce) package thin rice noodles
  • 1/2 bunch cilantro leaves, coarsely chopped
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1489
Total Fat 108.2g
Saturated Fat 59.4g
Cholesterol 183mg
Sodium 1076mg
Total Carbohydrate 81.1g
Dietary Fiber 4.5g
Sugars 2.2g
Protein 49.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?