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Dressed allotment salad
- 400g new potatoes
- 4 eggs
- 300g runner beans , stringed and sliced
- 85g radishes , trimmed and sliced
- 1 robust lettuce, like Little Gem lettuce or Webb's
- 2 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 tbsp English mustard
- 142ml tub single cream
- pinch cayenne pepper
DirectionsView on BBC Good Food
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