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Dr. Lee's Red Wine Chicken Stew
- 1 tbsp olive oil
- 2 cloves of garlic, mashed
- 1/2 cup chopped tomatoes
- 2 boneless chicken breasts
- 1 cup sliced onion
- 1 cup sliced mushrooms
- 1 cup full-bodied red wine
- 1 cup chicken stock (1 cup water plus 1/2 chicken or vegetable bouillon cube)
- 1/4 tsp thyme
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