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Dinner Tonight: Garlic Soup
- 2 tablespoons olive oil
- 1 links andouille (or chorizo), cut into 1/4 inch slices
- 6 cloves garlic, peeled, and thinly sliced
- 3 cups chicken broth
- 1 bay leaf
- 1 teaspoons white vinegar
- 2 eggs
- 2 slices of bread
DirectionsView on Serious Eats
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