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Delmonico Steak

Delmonico Steak Recipe

  • Six 20-ounce prime ribeye steaks, at room temperature
  • Sea salt and coarsely ground black pepper to taste
  • 1/3 cup extra virgin olive oil
  • 3 fresh bay leaves
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons sea salt
  • 1 pound (4 sticks) unsalted butter, at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1761kcal (88%)
Total Fat 149g (229%)
Saturated Fat 60g (300%)
Cholesterol 416mg (139%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 99g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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