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Dan's Pork in Tangy Pepperoni and Cashew Sauce

Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

  • 1 tablespoon vegetable oil
  • 2 boneless pork chops
  • 2 cloves garlic, minced
  • 1/2 onion, cut into chunks
  • 1/2 green bell pepper, chopped
  • 1 sprig fresh basil for garnish
  • 1/3 cup chicken broth
  • 1/2 cup white wine
  • 1 tablespoon tomato paste
  • 1 dash Worcestershire sauce
  • 1 pinch dried thyme
  • 1 pinch dried parsley
  • salt and pepper to taste
  • 1/2 cup chopped pepperoni
  • 1 tomato, chopped
  • 1/3 cup cashews
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 730
Total Fat 52.4g
Saturated Fat 15.1g
Cholesterol 111mg
Sodium 1391mg
Total Carbohydrate 17.4g
Dietary Fiber 2.7g
Sugars 5.7g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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