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Dai Grilled Chicken
- 3 pounds whole chicken legs and/or breasts
- 3 tablespoons crushed garlic
- 1 tablespoon salt
- 1½ teaspoons dry-toasted Sichuan peppercorns, ground
- 1½ teaspoons coarsely ground black pepper
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 306kcal (15%)|
|Total Fat 21g (32%)|
|Saturated Fat 6g (30%)|
|Cholesterol 104mg (35%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|