Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.

Curried Carrot and Pineapple Soup

Curried Carrot and Pineapple Soup Recipe

  • 2 tablespoons unsalted butter
  • 1 large or 2 medium-size onions, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 5 large carrots, peeled and sliced
  • 1 large all-purpose potato, peeled and diced
  • 1 bay leaf
  • 4½ cups chicken stock
  • ½ teaspoon salt
  • One 8-ounce can crushed pineapple
  • Freshly ground black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 6g (10%)
Saturated Fat 3g (15%)
Cholesterol 16mg (5%)
Total Carbohydrate 32g
Dietary Fiber 4g
Sugars 13g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?