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- 200g butter , at room temperature
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 1 lemon , zested
- 3 tbsp apricot jam
- 1 box ready made fondant icing
- 2 tbsp caster sugar
- food colouring , for decorating
- sugar flowers, for decorating
- 2 tbsp liquid glucose
DirectionsView on BBC Good Food
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