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Crunchy Keralan salad
- 1 coconut
- 2 red peppers
- 4 punnets cress
- 1 bunch spring onions
- 2 ripe mangoes, peeled
- 1 thumb-sized piece fresh ginger, peeled
- zest and juice of 3-4 limes
- 7-8 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
DirectionsView on Jamie Oliver
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