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Croissant French Toast
- 5 large eggs
- 1 cup half-and-half
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon finely grated orange zest
- 1/8 teaspoon freshly grated nutmeg
- 4 croissants, split horizontally
- 1 tablespoon unsalted butter, melted
- Pure maple syrup, warmed
- Fruit compote (optional)
DirectionsView on Epicurious
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