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Crispy Lemon Roasted Brussels Sprouts
- 2 lb Brussels Sprouts
- 4 tbsp olive oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1-2 lemons
- more salt and pepper as needed
- InstructionsPreheat oven to 450 degrees F.
DirectionsView on Whats Gaby Cooking
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