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Crispy Baked Portobello Mushroom Fries

Crispy Baked Portobello Mushroom Fries Recipe

Ingredients
  • 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1/2 teaspoon thyme
  • salt and pepper to taste
Directions
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