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Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!)
- 1 medium eggplant, cut into 1/4 inch thick 'fries'
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon Italian seasoning
- salt and pepper to taste
DirectionsView on Closet Cooking
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