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- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1 cup hot water, 120 to 130F
- 4 tablespoons butter, softened, divided
- 1 large egg at room temperature
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- Crisco® Original No-Stick Cooking Spray
- 2 tablespoons butter, melted (optional)
DirectionsView on Pillsbury Baking
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