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Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs

Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs Recipe

  • Meatballs:
  • 1/4 cup DeLallo Plain Breadcrumbs
  • 1 tablespoon butter
  • 3 tablespoons DeLallo Sun-Dried Tomatoes
  • 2 tablespoons chopped Italian flat-leaf parsley
  • 2 cloves garlic, minced
  • 1/2 cup DeLallo Grated Romano Cheese
  • 1/2 teaspoon DeLallo Natural Coarse Sea Salt
  • 1 egg, beaten
  • 1 tablespoon whole milk
  • 3/4 pound lean ground turkey
  • Sauce:
  • 1 (1 pound) package DeLallo Whole Wheat Spaghetti
  • 1 (6.5 ounce) jar DeLallo Sun-Dried Tomatoes
  • 1/4 cup DeLallo Pignoli Nuts
  • 1 clove garlic, chopped
  • 1/3 cup DeLallo Grated Romano Cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 teaspoon DeLallo Natural Fine Sea Salt
  • 5 ounces soft goat cheese
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1236
Total Fat 67.8g
Saturated Fat 25.4g
Cholesterol 209mg
Sodium 1488mg
Total Carbohydrate 110.4g
Dietary Fiber 23.3g
Sugars 1.2g
Protein 50.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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