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Creamy Langoustine Pasta with Fresh Tomato Sauce

Creamy Langoustine Pasta with Fresh Tomato Sauce Recipe

  • 2 tablespoons unsalted butter
  • ½ cup (about 2 medium) finely diced shallots
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh oregano
  • One 14.5-ounce can diced tomatoes
  • Pinch of red pepper flakes (optional)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 3 tablespoons dry white wine
  • ¼ cup heavy cream
  • ½ pound langoustine tails or shrimp, peeled and deveined, defrosted if frozen
  • ¼ cup fresh basil, roughly torn (optional)
  • ½ pound pasta, cooked and drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 848kcal (42%)
Total Fat 27g (41%)
Saturated Fat 15g (75%)
Cholesterol 244mg (81%)
Total Carbohydrate 106g
Dietary Fiber 7g
Sugars 10g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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