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Creamer Potatoes with Red Pepper Cashew Pesto

Creamer Potatoes with Red Pepper Cashew Pesto Recipe

Ingredients
  • 2 roasted bell pepper, chopped (see How to: Roast a Bell Pepper)
  • 3 tbsp raw, unsalted cashews
  • 1 garlic clove, chopped
  • cup chopped flat-leaf parsley
  • 3 tbsp grated Parmesan cheese
  • tsp salt
  • tsp ground pepper
  • cup extra virgin olive oil
  • 1 lb. Terrific Trio (or other Little Potato Company creamer varietals) potatoes
  • Minced flat-leaf parsley, for garnish
Directions
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