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Creamer Potatoes with Red Pepper Cashew Pesto
- 2 roasted bell pepper, chopped (see How to: Roast a Bell Pepper)
- 3 tbsp raw, unsalted cashews
- 1 garlic clove, chopped
- cup chopped flat-leaf parsley
- 3 tbsp grated Parmesan cheese
- tsp salt
- tsp ground pepper
- cup extra virgin olive oil
- 1 lb. Terrific Trio (or other Little Potato Company creamer varietals) potatoes
- Minced flat-leaf parsley, for garnish
DirectionsView on Cookin Canuck
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