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Cracked Black Peppercorn Mustard
- ¼ cup whole yellow mustard seeds
- ¼ cup champagne vinegar
- ¼ cup hot water
- 2 tablespoons coarsely cracked black peppercorns
- 1 teaspoon garlic powder
- ½ teaspoon salt
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 23kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|