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Country Chicken Stew

Country Chicken Stew Recipe

  • 2 slices bacon, diced
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can water
  • 1/2 teaspoon dried oregano leaves, crushed
  • 3 medium potatoes, cut into 1-inch pieces
  • 2 medium carrots, sliced
  • 1 cup frozen cut green beans
  • 2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 312
Total Fat 8.2g
Saturated Fat 2.2g
Cholesterol 39mg
Sodium 1011mg
Total Carbohydrate 43g
Dietary Fiber 7g
Sugars 5.3g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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