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Cornmeal Pancakes (with Blackberry Syrup)

Cornmeal Pancakes (with Blackberry Syrup) Recipe

Ingredients
  • Pancakes
  • 1-1/2 cup (scant) All-purpose Flour
  • 1-1/2 cup Heaping Yellow Cornmeal
  • 1/2 teaspoon Salt
  • 3 Tablespoons Baking Powder
  • 4 Tablespoons Sugar
  • 2-1/4 cups Whole Milk (more If Needed)
  • 2 whole Large Eggs
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • Blackberry Syrup
  • 1 pint Blackberries
  • 1 cup Sugar
  • 1/2 cup Water
  • 2 Tablespoons Cornstarch
  • Extra Butter For Serving
  • Maple Or Pancake Syrup For Serving (optional)
Directions
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