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- 4 cups all-purpose flour
- 2 cups yellow cornmeal
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- 4 large eggs
- 3 cups milk
- 2 1/2 tablespoons vegetable oil
- 1 10-ounce package frozen organic corn kernels
- 8 tablespoons unsalted butter, melted
DirectionsView on Epicurious
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