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- 3/4 cup butter, melted
- 2 1/4 cups packed light brown sugar
- 3 eggs
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 6 ounces semi-sweet chocolate chips
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 2.7g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|