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- 1 large ripe avocado (12 to 13 ounces), peeled, pitted, coarsely chopped
- 3 tablespoons coarsely chopped fresh cilantro
- 3 tablespoons coarsely chopped green onion or sweet onion (such as Maui or Vidalia)
- 2 tablespoons chopped serrano chiles with seeds
- 1/4 cup (or more) water
- 2 1/2 tablespoons (or more) fresh lime juice
- Coarse kosher salt
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