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Colombian Guacamole

Colombian Guacamole Recipe

Ingredients
  • 1 large ripe avocado (12 to 13 ounces), peeled, pitted, coarsely chopped
  • 3 tablespoons coarsely chopped fresh cilantro
  • 3 tablespoons coarsely chopped green onion or sweet onion (such as Maui or Vidalia)
  • 2 tablespoons chopped serrano chiles with seeds
  • 1/4 cup (or more) water
  • 2 1/2 tablespoons (or more) fresh lime juice
  • Coarse kosher salt
Directions
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