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Coeur á la Créme

Coeur á la Créme Recipe

  • 8 oz (225g) cottage cheese, drained and sieved
  • 1¼ cups heavy cream, plus more to serve
  • 3 tbsp confectioner's sugar
  • 1 tsp pure vanilla extract
  • 2 large egg whites
  • Fresh berries, for serving
  • 4 small coeur á la créme molds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 30g (46%)
Saturated Fat 18g (91%)
Cholesterol 111mg (37%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 8g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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