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Coconut Curry Soup
- 2 Thai young coconuts
- 2 tablespoons minced ginger root
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 medium dates pitted
- 1/2 teaspoon Himalayan salt
- 1 tablespoon Nama Shoyu (a natural soy sauce)
- 1 tablespoon, plus 1 teaspoon Indian curry powder
- 1 jalapeno pepper
- 1 avocado cubed
- 1/3 cup diced tomato
- 1/3 cup diced cucumber
- 1/2 cup marinated shiitake mushrooms
- 8 cilantro leaves coarsely chopped
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