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Coconut Cream Tart
- 1 cups all-purpose flour (spooned and leveled)
- 1/2 cup (1 stick) cold unsalted butter cut into small pieces
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cups sweetened shredded coconut (4 ounces)
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- pinch of salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
DirectionsView on PBS Food
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