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Coconut Cream Cheese Ice Cream

Coconut Cream Cheese Ice Cream Recipe

  • ½ cup whole milk
  • 1 (13.5-ounce) can coconut milk
  • 1 cup shredded unsweetened coconut
  • 1 cup plus 1 tablespoon sugar
  • 8 egg yolks
  • 10 ounces (1¼ cups) cream cheese, at room temperature
  • 10 ounces (1¼ cups) sour cream, at room temperature
  • Ice bath
  • Ice cream machine
  • See "Ice Cream and Sorbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 28g (42%)
Saturated Fat 19g (93%)
Cholesterol 179mg (60%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 20g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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