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Classico® Veggie Spaghetti

Classico® Veggie Spaghetti Recipe

  • 6 ounces dried whole wheat spaghetti
  • 2 cups chopped vegetables, such as carrots, sweet pepper, zucchini, and/or mushrooms
  • 1 medium onion, cut into thin wedges
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • Dash crushed red pepper
  • Crumbled Parmesan cheese or finely shredded Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 322
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 4mg
Sodium 694mg
Total Carbohydrate 56.7g
Dietary Fiber 10.7g
Sugars 14.2g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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