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Classic Beef Wellington with Honey Parsnips

Classic Beef Wellington with Honey Parsnips Recipe

  • ½ oz dried porcini
  • 2-3-lb center-cut tenderloin roast, trimmed
  • Salt and pepper
  • 3 Tbs butter
  • 2 shallots, chopped
  • 2 garlic cloves, chopped
  • 8 oz cremini mushrooms, finely chopped
  • 2 tsp chopped fresh thyme
  • 6 oz chicken liver pate
  • 6 oz prosciutto, sliced
  • All-purpose flour for dusting
  • 1 package puff pastry, about 1 lb
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 36g (56%)
Saturated Fat 14g (71%)
Cholesterol 200mg (67%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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