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Classic Baked Chicken

Classic Baked Chicken Recipe

Ingredients
  • 3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back
  • Olive oil
  • Salt and freshly ground pepper
  • 1/2 cup of chicken stock* or white wine for the gravy (optional)
Directions
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