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Citrus and Basil Sangria
- 1/4 cup water
- 1/4 cup sugar
- 10 basil leaves
- 1 bottle sauvignon blanc
- 1 blood orange, sliced into thin rounds
- 1 cara cara, sliced into thin rounds
- 1 tangelo, sliced into thin rounds
- 1 handful strawberries, sliced
- 1 meyer lemon, skin peeled into strips and added - save juice for another use
- 1/4 cup brandy
- 1 cup blood orange italian soda
- 1/4 cup tangerine juice
DirectionsView on Whats Gaby Cooking
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