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Citrus Basmati Rice Pudding with Mango and Wonton
- 1 pound basmati rice
- 1 quart milk
- 2 each Oranges zest and juiced
- Grand Marnier
- Salt to taste
- 1 each mango small dice
- 1 large egg
- 1 quart cream
- 1/2 teaspoon Black sesame seeds
- 1/2 teaspoon White sesame seeds
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Pepper freshly ground
- 1/2 teaspoon Dry ginger
- 1 package won ton wrappers
- 1/2 cup sugar
DirectionsView on PBS Food
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