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Cinnamon Bread

Cinnamon Bread Recipe

  • 2 packages active dry yeast
  • 1/3 cup granulated sugar
  • ¾ cup warm water (100° to 115°, approximately)
  • 1¼ cups warm milk, approximately
  • 1½ tablespoons salt
  • ½ stick (¼ cup) softened butter
  • 1 tablespoon ground cinnamon
  • 5 to 6 cups all-purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 9mg (3%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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