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Cilantro Lime Shrimp
- 2 Tbsp high smoke point oil such as grape seed oil, or canola oil
- 1-2 Serrano chiles, sliced into thin rings
- 1-2 garlic cloves, sliced thinly
- 1 pound shrimp, peeled and deveined
- 1/4 cup chopped cilantro
- 1-2 Tbsp lime juice
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